$35.00
Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name.
Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.
Your Favorite Grandma's Recipes
RecipesWise with Chef Pepe Di
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Shakshuka perfectly balances the richness, acidity, and sweetness of its ingredients.
https://tastybg.com/shakshuka/
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Photo: @reciperunner
Enchilada meatballs are a fun way to change up traditional enchiladas! Mexican spiced meatballs are simmered in enchilada sauce and topped with melted cheese. Best served over rice or with warm tortillas.
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Click the link for the recipe: https://reciperunner.com/skillet-enchilada-meatballs/
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Photo: @tanya.mushanova
Today I’m sharing one of my absolutely favourite things and it’s a traditional Bulgarian dish - stuffed peppers. My mom always makes this for me when I go back home in the summer as I don’t make it often enough myself. As some of you know my husband and my two boys are not fans of peppers, but my husband at least loves the stuffing so I do get to spoil myself with these from time to time. The peppers are stuffed with a mix of rice and ground meat, the chopped flesh of an aubergine, carrots and onion. I often use leeks instead of onion as I like that extra bit of sweetness and luxurious taste they add to the rice. In Bulgaria we always use one of our traditional spices - dried chubritsa (or savoury) which is hard to find abroad but you can substitute with oregano. I always stock up on it when I go home as a number of Bulgarian recipes require it. The rice, meat and veg mix is cooked with a bit of water (adding salt and sweet paprika and being a bit generous with the oil) before the peppers are filled with it. You can use this mix to stuff aubergines and courgettes too but personally red pointed peppers are my favourite. Once stuffed, they are arranged in a (large) baking dish with water poured on the bottom. Tomato slices are arranged over the openings so the rice doesn’t dry out. In they go in the oven until the rice is cooked and the peppers are done. They are usually served with a side of cold yoghurt and lots of love in traditional clay dishes.
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Photo: @bos.kitchen
Puff pastry pizza heart❣️🍕For the ultimate lazy pizza lovers meal! Puff pastry topped with a spicy homemade red pesto 🌶 fresh tomatoes, vegan mozzarella, black olives 🖤 and thyme 🌿 Simply roll out a block of puff pastry, cut out a heart, spread over red pesto, sprinkle over toppings and bake in the oven for 15 mins at 200•c. Recipe for the red pesto below. xoxox
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Spiced red pesto
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250g sun-dried tomatoes
pinch sea salt
4 tbsp pine nuts
handful parsley
2 garlic cloves
100ml olive oil
1/2 tso chilli powder
1 tsp dried chilli seeds
1 tsp smoked paprika
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Add all ingredients to a food processor and blend for 2-3 minutes. Store in a clean jar in the fridge or freeze in ice cube trays.
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