Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, or corn cheese are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. This old Brazilian Cheese puffs recipe will show you how you can make this at home.
Cheese puffs are one of the most popular snacks in the world. These crunchy and savory treats have a distinct cheese flavor that is hard to resist. They are loved by people of all ages, making them a staple at parties, movie nights, and any other social gathering.
The origin of cheese puffs can be traced back to France, where they were known as gougères. Today, cheese puffs are available in various shapes and sizes, including balls and sticks. The Cheese puffs recipes can be made from different types of cheeses such as cheddar, parmesan, or even blue cheese.
One reason why people love cheese puffs is their versatility. They can be enjoyed on their own or used as a topping for salads or soups. Cheese puffs also make an excellent addition to charcuterie boards and snack platters.
There are two ways to enjoy this delicious snack – you can either make Cheese Puffs recipe at home or buy commercially prepared and sealed cheese balls. While homemade cheese puffs taste great, research has shown that commercially prepared and sealed cheese balls may last longer than homemade.
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Cheese Puffs recipe
- Total Time: 40 minutes
- Yield: 4
Description
Ingredients
- 2 cups Tapioca flour*
- 1 cup Milk
- 1/2 cup Butter
- 1 tsp Salt
- 1 1/2 cups Grated Parmesan cheese
- 2 Eggs
Instructions
- Preheat oven to 400 degrees F.
- In the meantime, bring the milk, salt, and butter to a boil in a sauce pan while constantly stirring mixture.
- Once boiling, remove the mixture of milk, salt and butter from heat.
- Slowly add tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs to the mixture.
- Mix until smooth.
- Fill each mini muffin cup all the way up.
- Bake until golden brown, usually about 20 minutes Eat while hot. Cooked puffs from this cheese puffs recipe can be stored, in the fridge as long as it’s kept covered and then warmed up on a low setting in a toaster oven.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizers
- Method: Baking
- Cuisine: Brazilian
Cheese Puffs recipe FAQs
Do cheese puffs need to be refrigerated?
This delicious snack made at home, following any Cheese puffs recipe, it is best to be stored in a cool, dry place away from direct sunlight and heat or refrigerated. Refrigeration can cause the cheese puffs to become soggy and lose their crunchy texture. Additionally, if you plan on storing cheese puffs for an extended period of time, it is important to keep them in an airtight container or bag to maintain their freshness. By following these simple steps, you will ensure that your cheese puffs remain crunchy and delicious!
How do you store cheese puffs?
Cheese puffs should be stored in an airtight container or resealable bag. This will help keep the puffs fresh and prevent them from going stale. If you don’t have an airtight container, use a plastic bag and press out as much air as possible before sealing it shut. Additionally, cheese puffs should be kept away from moisture and heat sources. Storing them in a cool, dry place is ideal. Refrigeration or freezing can also help preserve the flavor of the puffs and extend their shelf life.
How long does it take for cheese puffs to go bad?
The shelf life of cheese puffs depends on how they are stored. In general, if stored properly in an airtight container at refrigerator, cheese puffs will last for about two weeks. If you choose to store at room temperature, they can 2-3 days. Research has shown that commercially prepared and sealed cheese balls may last longer than homemade.
If you notice any changes in color or texture, it is best to discard the cheese puffs as they may have gone bad. Additionally, if you notice any strange odors coming from the container, this could also be a sign that your cheese puffs have gone bad and should not be eaten.
Are cheese puffs a healthy snack?
Cheese puffs are not a healthy snack. They are usually made of processed ingredients like cornmeal, wheat flour, and vegetable oil. These ingredients are high in fat and calories, which can lead to weight gain if eaten in excess. Additionally, cheese puffs often contain artificial flavors and colors that may be unhealthy for some people.
If you’re looking for a healthier snack alternative, try air-popped popcorn or whole-grain crackers with low-fat cheese instead. These snacks provide more fiber and protein than cheese puffs and can help satisfy hunger without the added fat or calories. You can also choose fresh fruits or vegetables as a healthy snack option; these contain important vitamins and minerals that will help keep your body running smoothly.
Disclaimer
The information contained in this post is for general information purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
