Description
Bibimbap is a delicious and nutritious dish that has been enjoyed in Korea for generations.
Ingredients
- 2-3 cup Rice
- 60 g Carrot
- 2 leaf Cabbage
- 6 leaf Lettuce
- 2 Eggs
- 1 tsp Sesame Seeds
- 2 sheets gim
- 2 cup soybean sprouts
- 4 shiitake mushrooms
- 1 tsp sesame oil
Gochujang Sauce
- 4 tsp gochujang
- 2 tsp soy sources
- 2 tsp garlic
- 1 tsp sugar
- 1 tsp vinegar
- 1 tsp sesame oil
- 1 tsp Sesame Seeds
Instructions
- Wash 2-3 cups of rice, put the rice in a thick cooker, add 1 cup of water and boil them.
- Cut zucchini, carrots, shiitake mushrooms, cabbage, lettuce and gim into thin slices (Match stick size).
- Add 1 teaspoon of sesame oil to frying pan on medium heat. Place in carrots and season with salt, then cook fast for 30-40 seconds to remove moisture and stay color vivid.
- Repeat this pan-frying for the zucchini and mushrooms as well.
- Place cooked rice in a deep bowl and add the prepare ingredients on top of the rice.
- Fry an egg sunny-side-up in a frying pan and place it on top of the ingredients.
- Mix all ingredients well and add seasoned gochujang before eating.
- Prep Time: 30
- Cook Time: 50
- Category: Main Dish
- Cuisine: Korean