Description
This old Brazilian Cheese Puffs recipe will show you how you can make Cheese puffs this at home.
Ingredients
- 2 cups Tapioca flour*
- 1 cup Milk
- 1/2 cup Butter
- 1 tsp Salt
- 1 1/2 cups Grated Parmesan cheese
- 2 Eggs
Instructions
- Preheat oven to 400 degrees F.
- In the meantime, bring the milk, salt, and butter to a boil in a sauce pan while constantly stirring mixture.
- Once boiling, remove the mixture of milk, salt and butter from heat.
- Slowly add tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs to the mixture.
- Mix until smooth.
- Fill each mini muffin cup all the way up.
- Bake until golden brown, usually about 20 minutes Eat while hot. Cooked puffs from this cheese puffs recipe can be stored, in the fridge as long as it’s kept covered and then warmed up on a low setting in a toaster oven.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizers
- Method: Baking
- Cuisine: Brazilian