This Columbian Chicken and Rice recipe from Columbian cuisine is easy to make and it will keep you full for a long time. Columbian Chicken and Rice recipe is an exotic dish that is worth trying out.
Columbian cuisine is known for its bold flavors and hearty dishes, and this Chicken and Rice recipe is no exception. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you full for hours. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to please.
If you are looking for a hearty and filling meal, look no further than this delicious Columbian Chicken and Rice recipe. This dish is packed with flavor and nutrients that will keep you satisfied for hours on end. Not only is it easy to make, but it’s also a great way to try out some new flavors in your cooking.
Columbian Chicken and Rice recipe is a popular dish that has been enjoyed by many people around the world. This delicious meal originated in Colombia, and it’s known for its unique flavor and texture. The dish is made using chicken, rice, vegetables, and spices to create a mouthwatering meal that will leave you wanting more.
The recipe for Columbian Chicken and Rice is simple to follow, making it an ideal choice for anyone who wants to cook something special without spending too much time in the kitchen. To prepare this dish, you’ll need boneless chicken breasts or thighs as well as white rice. You’ll also need some chopped onions, garlic cloves, diced tomatoes, bell peppers (red or green), cilantro, peas (fresh or frozen), cumin powder, black pepper and salt.
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Columbian Chicken and Rice recipe
- Total Time: 1 hour 15 minutes
- Yield: 4
Description
This Chicken and Rice recipe from Columbian cuisine is easy to make and it will keep you full for a long time.
Ingredients
For the Chicken
- 2 whole Chicken Breast
- 1 Scallion
- ½ White onion
- 2 Garlic Cloves
- ½ Ground Cumin
- ½ Sazon Goya with azafran
- 1 Bay Leaf
- Salt and Pepper
For the Rice
- 2 tbsp Olive Oil
- ¼ cup chopped Onion
- 1 Garlic Cloves
- ¼ cup chopped Red Bell Pepper
- ¼ cup chopped Green Pepper
- 1 cup long- grain White Rice
- 1 tbsp Tomato Paste
- 1 chicken bouillon tablet
- 2 ½ cups chicken stock
- ½ tbsp Sazon Goya with azafran
- ¼ cup chopped Fresh Cilantro
- ½ cup Frozen Peas
- ½ cup frozen Diced Carrots
- ½ cup frozen diced Green Beans
Instructions
- Place the chicken breast, 5 cups of water and the remaining ingredients for the stock in a medium pot. Bring to a boil, cover and reduce the heat to medium-low. Cook for 20 to 25 minutes. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Let it cool, shred and set aside. Strain stock and measure 2 ½ cups and set aside.
- In a medium pot, heat the olive oil over medium-high heat. Add the onions, green peppers, garlic and red bell pepper. Cook until the onions are translucent, about 4 to 5 minutes.
- Add the rice, tomato paste, chicken bouillon and sazon goya. Stir until the rice is well coated about 3 minutes.
- Add the chicken stock and bring to a boil. Then reduce the heat to low. Cover and simmer for about 15 minutes.
- Add the peas, carrots and green beans and cook for an additional 7 minutes, add the shredded chicken and cilantro, mix well with a fork, cover and cook for 5 minutes more.
- Serve and Enjoy!
- Prep Time: 10
- Cook Time: 65
- Category: Main Dish
- Method: Simmer
- Cuisine: Columbian
Columbian Chicken and Rice Recipe FAQs
What kind of rice is in Columbia?
In Columbia, the most common type of rice is white long grain. This variety is known for its large grains and high starch content, which makes it ideal for dishes like paella and arroz con pollo. Other types of rice that are popular in Columbian include red parboiled rice, yellow parboiled rice, and black jasmine rice. Each of these varieties has a unique flavor profile and texture that can add complexity to traditional Columbian dishes.
Is rice and chicken a good combination?
Rice and chicken is a classic combination that is popular in many cultures around the world. It can make for a very satisfying meal and is easy to prepare. Plus, rice is a great source of carbohydrates while chicken provides lean protein.
The combination of these two ingredients makes it a great option for anyone looking for an easy, nutritious meal. You can customize the flavors to suit your own tastes by adding different spices or sauces, or even vegetables for added nutrition. The possibilities are endless!
How to season Columbian chicken?
To season Columbian chicken, start by marinating the chicken in a mixture of lime juice, garlic, cumin, oregano, and salt for at least two hours. This will help to infuse the flavors into the meat.
For an extra flavor boost, try adding some chopped onion and bell pepper to the skillet when cooking the chicken. This will add a delicious sweetness to the dish.
How long can chicken rice be kept?
Chicken rice can be kept in the refrigerator for up to four days. To ensure that it remains safe to eat, it should be stored in an airtight container or wrapped tightly with plastic wrap. It is important to make sure that the chicken rice is cooled before storing it, as this will help prevent any bacteria from growing. Additionally, when reheating the chicken rice, make sure that it has reached an internal temperature of 165°F (74°C). This will help kill any bacteria that may have grown while the dish was stored.
Disclaimer
The information contained in this post is for general information purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
