9 Easy Peruvian Recipes You Can Make at Home

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Do you want to bring the flavours of Peru into your kitchen? Then look no further. Here you will find 9 easy Peruvian recipes that you can make right at home. From ceviche to quinotto, all these dishes are guaranteed to give your taste buds a tantalizing Peruvian experience. Whether you’re a beginner or an experienced cook, these recipes will help you recreate the traditional flavours of Peru in the comfort of your own home. So let’s get cooking and explore the world of Peruvian cuisine!

Peruvian Recipes

Peru is home to a vibrant and diverse cuisine, with flavors and ingredients from both the coast and the mountains. In this section, we will explore nine delicious Peruvian recipes, including Ceviche, Lomo Saltado, Aji de Gallina, Papa a la Huancaína, Tiradito, Arroz con Pollo, Carapulcra, Quinotto, and Picarones. Each of these recipes is easy to prepare and packed with unique flavors, making them perfect for impressing guests or just enjoying a great home-cooked meal.

9 Easy Peruvian Recipes

Ceviche


Ceviche is a popular Peruvian dish that is relatively easy to make at home. It is typically made with fresh seafood that is marinated in lime juice, onion, chilies, and cilantro. Although traditional ceviche is made with fish, you can also make it with other types of seafood, such as shrimp or octopus. For an easy Peruvian recipe, try combining all of the ingredients in a bowl and mixing well. Let the mixture sit for 30 minutes, or until the ingredients are cooked through. Serve with corn or cassava, and optionally garnish with avocado and fresh cilantro. Enjoy!

Lomo Saltado

Lomo Saltado is a popular Peruvian dish made with beef steak, onions, tomatoes, and French fries. This easy and flavorful dish is a great way to bring the flavors of Peru into your own kitchen. To make it, first, sauté the beef steak in garlic, chili peppers, and onions for about five minutes until the steak is cooked through. Next, add the tomatoes and a few tablespoons of soy sauce and continue to cook. Finally, add the French fries and cook for an additional five minutes or until the fries are lightly browned. Serve this easy and delicious Peruvian dish with a side of white rice.

Aji de Gallina

Aji de Gallina is a classic Peruvian dish made with shredded chicken, a creamed chili pepper sauce and toasted walnuts. This dish is a simple yet incredibly flavorful and comforting meal that can be easily made at home. To make this Easy Peruvian Recipe, start by soaking the walnuts in boiling water. Once they’re hydrated, mash them into a paste and set aside. Then, in a hot skillet, sauté diced onions and garlic until fragrant. Add cooked, shredded chicken and the mashed walnuts before pouring in the creamed chili pepper sauce. Simmer for about 5 minutes and serve over cooked white rice. Enjoy this delicious and Easy Peruvian Recipe!

Papa a la Huancaína

Papa a la Huancaína is an easy Peruvian recipe that can be made at home with minimal fuss and equipment. This cold potato salad dish is commonly served as a starter or side dish, and is typically garnished with cheese, olives, and hard-boiled eggs. To make Papa a la Huancaína, you will need boiled potatoes, evaporated milk, ají amarillo pepper, garlic, salt, pepper, cilantro, queso fresco, olives, and hard-boiled eggs.

Once you’ve gathered all of the ingredients, boiling the potatoes is the first step. After that, puree the potatoes and other ingredients together and mix with the evaporated milk. Serve the Papa a la Huancaína cold, and garnish with cheese, olives, and hard-boiled eggs. Enjoy!

Tiradito Peruvian recipe

Tiradito

Tiradito is one of the most popular names given to dishes of raw fish, which is a common ingredient in many Easy Peruvian Recipes. This dish is similar in style to the Japanese dish of sashimi, and is traditionally served with a spicy, citrusy sauce that often includes chili pepper, garlic, and lime. To make Tiradito, thinly slice the raw fish and combine with the other ingredients of the sauce. Garnish with red onions, choclo corn, and cilantro, and enjoy.

Arroz con Pollo

Arroz con Pollo is a traditional Peruvian recipe that you can easily make at home. This quick and easy dish includes sautéed chicken, rice, and vegetables all cooked in one pot for maximum flavor. To make this dish, you’ll need to sauté chicken with some onions, garlic, and peppers. Then add in your cooked rice and vegetables, such as carrots and peas, and simmer until all the ingredients are cooked through. Garnish with some fresh cilantro and enjoy your delicious Arroz con Pollo!

Carapulcra Peru traditional recipe

Carapulcra

Carapulcra is a traditional Peruvian dish made with potatoes and pork, and it is a great option if you are looking for an easy Peruvian recipe. This dish is great for those who are new to Peruvian cuisine, as it is simple to make. The ingredients include dried potatoes, pork, onions, garlic, achiote and chicken stock. To make Carapulcra, all you need to do is mix all the ingredients together in a pan and let it simmer for about 30 minutes. You can serve the Carapulcra with white rice or boiled yucca. This Easy Peruvian Recipe is sure to be a hit with the whole family!

Peruvian quinotto recipe

Quinotto

Quinotto, also known as quinoa risotto, is a popular Peruvian dish that is surprisingly easy to make at home. This hearty dish is packed with protein from both the quinoa and vegetable broth, and it is simple to prepare. To make Quinotto, cook quinoa in vegetable broth until most of the liquid is absorbed. Then mix in any cooked vegetables such as mushrooms, onions, or peppers. Lastly, stir in olive oil, parmesan cheese, and garnish with fresh herbs. With these simple steps, you can enjoy this Easy Peruvian Recipe in no time.

Peruvian Picarones doughnuts

Picarones

Picarones is a typical Peruvian dessert that is a fried doughnut made from squash and sweet potato. This is another recipe from our list with Easy Peruvian Recipes that is a must-try for anyone interested in Peruvian cuisine. To make Picarones, you will need to mix together squash, sweet potato, flour, aniseeds and cinnamon. Once mixed, the dough should be shaped into small balls and fried in hot oil. Picarones are then served with a drizzle of honey or syrup for a sweet, delicious taste. This unique Peruvian dessert is a favorite among locals and tourists alike, making it a great addition to any Easy Peruvian Recipe list.

Conclusion

Peruvian recipes are a great way to bring both flavor and culture into your home. With a variety of recipes to choose from, there’s something here for everyone to try. From savory dishes like Aji de Gallina to sweet treats like Picarones, each recipe is sure to be a hit with family and friends. So get ready for an unforgettable culinary experience — it’s time to make some classic Peruvian dishes right at home!

Disclaimer

The information contained in this post is for general information purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.

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