Fresh Basil and Tomato Salsa bring so much flavor even traditionally salsa is made with cilantro or parsley. It is perfect for a topping for bruschetta, or as a dip for pita chips.
Fresh Basil and Tomato Salsa is a delightful blend of fresh and tangy flavors that make for the perfect addition to any meal. The combination of juicy tomatoes, aromatic basil, and zesty lime juice creates an explosion of flavors in every bite. Whether you’re looking for a simple snack or a versatile topping for your favorite recipes, this salsa recipe is sure to please.
Fresh Basil and Tomato Salsa Benefits
Fresh Basil and Tomato Salsa is a delicious and healthy alternative to traditional salsa. This tasty dip is packed with nutrients that provide numerous benefits for the body. The combination of juicy tomatoes and fragrant basil creates a flavorful blend that will satisfy your taste buds while nourishing your body.
One of the key benefits of Fresh Basil and Tomato Salsa is its high antioxidant content. Tomatoes are loaded with lycopene, a powerful antioxidant that helps protect against cancer, heart disease, and other chronic illnesses. Basil contains rosmarinic acid, which also has potent antioxidant properties. Together, these ingredients help neutralize free radicals in the body, reducing inflammation and preventing cellular damage.
Moreover, Fresh Basil and Tomato Salsa is an excellent source of vitamins A and C. Both these vitamins play crucial roles in maintaining healthy skin, hair, eyesight, immune function, bone health amongst other things
Print
Fresh Basil and Tomato Salsa Recipe
- Total Time: 45 minutes
- Yield: 2
- Diet: Vegan
Description
One of the best things about Fresh Basil and Tomato Salsa is how easy it is to customize to your taste preferences.
Ingredients
- 3 tomatoes
- 1/4 cup finely diced red onion
- 2 cloves garlic, smashed and finely chopped
- 1 tbsp finely chopped fresh jalapeno pepper
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 tbsp finely chopped fresh basil
- Kosher salt
- Freshly ground black pepper
Instructions
- Combine all ingredients in a bowl.
- Allow to sit at room temperature for at least 15 minutes before using.
- You can store this sauce in a tightly covered container in the refrigerator.
- Prep Time: 30
- Cook Time: 15
- Category: Salads
- Method: Uncooked
- Cuisine: Mexico
Fresh Basil and Tomato Salsa Recipe FAQs
Is it OK to make salsa the day before?
Absolutely! Salsa is a dish that actually benefits from being made ahead of time. This is because the flavors have a chance to meld together overnight and become even more delicious.
Overall, making salsa ahead of time is a great idea – especially if you’re expecting lots of guests for dinner! The flavors will be more intense and you’ll have one less thing to worry about on the day-of.
How long does homemade tomato salsa keep?
Homemade tomato salsa can keep for up to two weeks in the refrigerator. To ensure the best quality, store it in an airtight container and consume it within seven days of making it. The longer you keep homemade salsa, the less flavor it will have. Additionally, if you plan to freeze your salsa, make sure to do so within one day of making it. When freezing, use an airtight container or freezer bag and be sure to label it with the date so you know when to use it by.
How do you preserve fresh salsa without cooking it?
Fresh salsa can be preserved without cooking it by using a few simple methods. First, you can freeze the salsa. Place the salsa in an airtight container and store it in the freezer. This will help keep it fresh for up to six months. Second, you can use a food dehydrator to remove moisture from the salsa and create a shelf-stable product. Simply spread the salsa onto trays and set the temperature on your dehydrator according to its instructions.
Finally, you can use a vacuum sealer to store your salsa in an airtight container for up to three months. Vacuum sealing is especially helpful if you want to store small batches of salsa at a time so that you can enjoy them throughout the season.
Why You Should Make This Recipe
In conclusion, making fresh basil and tomato salsa is an easy and delicious way to bring flavor to your favorite dishes. The sweet, bright tomatoes combined with the herbal notes of basil creates a tasty combination that adds a unique twist to any meal. Not only does this salsa make for a great side dish or topping for tacos, but it can also be used as part of the main course such as in a salad or over pasta. The possibilities are truly endless with this versatile recipe.
Disclaimer
The information contained in this post is for general information purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
