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Home Pantry Essentials Chalkboard Labels
Chalkboard Labels

Chalkboard Labels

$9.65

  • DECORATIVE PERSONALIZED DECOR BLACK BOARD STICKER: Get small (1.69 x 1.1 inches), medium (2.4 x 1.5 inches), and large (3.5 x 1.7 inches) with 8 fancy and classic template designs to label anything and everything. Has a variety of assorted shapes such as circle, oval, rectangle, square and more. Get attractive results in 3 easy steps: write, peel, stick. Waterproof, removable and repositionable labeling kit.
  • TWO CHALK PENS INCLUDED: Get 2 chalk markers, one White and the other Yellow. The Chalk Markers have thin 3 mm tips. Water-based, Odor free, NONTOXIC. It’s easy to clean, just wet a towel and wipe. Sticks on various surface like plastic, glass, wood, metal, ceramic porcelain, porous or nonporous materials.
  • A MULTI-PURPOSE DIY CHALKBOARD LABEL: Works great for mason jars, jelly, spice, jam, herb, candy, cookie or seasoning jars, canning jar, round bottles, wine glasses, coffee cups or tea tin boxes, canisters, wooden wicker baskets, folders, office supplies, classroom toy bins. Organizing and decorating Chalkboard Labels are a good choice for kitchen pantry storage labels. Come in big size to fit more information and symmetric design you can cut in small, mini and medium sizes for different usage

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173 Pack Chalkboard Labels with 2 Chalk Markers, Blackboard Storage Stickers for Pantry and Jars: Mason, Spice, Glass, Tin, Container, Canister, Small, Medium, and Large Removable and Reusable Set


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RecipesWise with Chef Pepe Di

Shakshuka perfectly balances the richness, acidity, and sweetness of its ingredients.

https://tastybg.com/shakshuka/

#shakshuka #shakshukah #ShakshukaLove #shakshukatime #shakshukaeggs #shakshukalove #shakshukarecipe #shakshukasunday #shakshukaeggs🍅🍳 #shakshukarecipe #recipe #recipes #recipeidea #recipeideas

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Open post by recipeswise with ID 18262334017254654
Shakshuka perfectly balances the richness, acidity, and sweetness of its ingredients. https://tastybg.com/shakshuka/ #shakshuka #shakshukah #ShakshukaLove #shakshukatime #shakshukaeggs #shakshukalove #shakshukarecipe #shakshukasunday #shakshukaeggs🍅🍳 #shakshukarecipe #recipe #recipes #recipeidea #recipeideas

Photo: @reciperunner
Enchilada meatballs are a fun way to change up traditional enchiladas! Mexican spiced meatballs are simmered in enchilada sauce and topped with melted cheese. Best served over rice or with warm tortillas.
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Click the link for the recipe: https://reciperunner.com/skillet-enchilada-meatballs/
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#chickenrecipes #chickendinner #meatballs #enchiladas #dinnerideas #mealprep #Mexicanfood #cookingathome #feedfeed #eatrealfood #easyrecipes #comfortfood #foodblogger #denverblogger #reciperunner

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Open post by recipeswise with ID 18044842153523878
Photo: @reciperunner Enchilada meatballs are a fun way to change up traditional enchiladas! Mexican spiced meatballs are simmered in enchilada sauce and topped with melted cheese. Best served over rice or with warm tortillas. . Click the link for the recipe: https://reciperunner.com/skillet-enchilada-meatballs/ . #chickenrecipes #chickendinner #meatballs #enchiladas #dinnerideas #mealprep #Mexicanfood #cookingathome #feedfeed #eatrealfood #easyrecipes #comfortfood #foodblogger #denverblogger #reciperunner

Photo: @tanya.mushanova

Today I’m sharing one of my absolutely favourite things and it’s a traditional Bulgarian dish - stuffed peppers. My mom always makes this for me when I go back home in the summer as I don’t make it often enough myself. As some of you know my husband and my two boys are not fans of peppers, but my husband at least loves the stuffing so I do get to spoil myself with these from time to time. The peppers are stuffed with a mix of rice and ground meat, the chopped flesh of an aubergine, carrots and onion. I often use leeks instead of onion as I like that extra bit of sweetness and luxurious taste they add to the rice. In Bulgaria we always use one of our traditional spices - dried chubritsa (or savoury) which is hard to find abroad but you can substitute with oregano. I always stock up on it when I go home as a number of Bulgarian recipes require it. The rice, meat and veg mix is cooked with a bit of water (adding salt and sweet paprika and being a bit generous with the oil) before the peppers are filled with it. You can use this mix to stuff aubergines and courgettes too but personally red pointed peppers are my favourite. Once stuffed, they are arranged in a (large) baking dish with water poured on the bottom. Tomato slices are arranged over the openings so the rice doesn’t dry out. In they go in the oven until the rice is cooked and the peppers are done. They are usually served with a side of cold yoghurt and lots of love in traditional clay dishes.
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#bulgarianfood #bulgariancuisine #българскакухня #вкусноикрасиво #кулинарнафотография #roastedveggies #bbcgoodfood #onmytabletoday #balkanfood #stuffedvegetables #britainsbesthomecooks_ #earthenware #eatgoodfood #eatwelllivewell #stuffedpeppers #quarantinecooking #foodphotooftheday #ourfoodstories #shareyourtable #fooddiaries #cookingathome #cookingathome #healthyeatingideas #damnthatsdelish #comfortfood #mycommontable #homemadefood #shareyourtable #bulgaria🇧🇬 #блогъритенабългария #bulgarianrecipe #pottery

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Open post by recipeswise with ID 17976373901581839
Photo: @tanya.mushanova Today I’m sharing one of my absolutely favourite things and it’s a traditional Bulgarian dish - stuffed peppers. My mom always makes this for me when I go back home in the summer as I don’t make it often enough myself. As some of you know my husband and my two boys are not fans of peppers, but my husband at least loves the stuffing so I do get to spoil myself with these from time to time. The peppers are stuffed with a mix of rice and ground meat, the chopped flesh of an aubergine, carrots and onion. I often use leeks instead of onion as I like that extra bit of sweetness and luxurious taste they add to the rice. In Bulgaria we always use one of our traditional spices - dried chubritsa (or savoury) which is hard to find abroad but you can substitute with oregano. I always stock up on it when I go home as a number of Bulgarian recipes require it. The rice, meat and veg mix is cooked with a bit of water (adding salt and sweet paprika and being a bit generous with the oil) before the peppers are filled with it. You can use this mix to stuff aubergines and courgettes too but personally red pointed peppers are my favourite. Once stuffed, they are arranged in a (large) baking dish with water poured on the bottom. Tomato slices are arranged over the openings so the rice doesn’t dry out. In they go in the oven until the rice is cooked and the peppers are done. They are usually served with a side of cold yoghurt and lots of love in traditional clay dishes. ____________________ #bulgarianfood #bulgariancuisine #българскакухня #вкусноикрасиво #кулинарнафотография #roastedveggies #bbcgoodfood #onmytabletoday #balkanfood #stuffedvegetables #britainsbesthomecooks_ #earthenware #eatgoodfood #eatwelllivewell #stuffedpeppers #quarantinecooking #foodphotooftheday #ourfoodstories #shareyourtable #fooddiaries #cookingathome #cookingathome #healthyeatingideas #damnthatsdelish #comfortfood #mycommontable #homemadefood #shareyourtable #bulgaria🇧🇬 #блогъритенабългария #bulgarianrecipe #pottery

Photo: @bos.kitchen

Puff pastry pizza heart❣️🍕For the ultimate lazy pizza lovers meal! Puff pastry topped with a spicy homemade red pesto 🌶 fresh tomatoes, vegan mozzarella, black olives 🖤 and thyme 🌿 Simply roll out a block of puff pastry, cut out a heart, spread over red pesto, sprinkle over toppings and bake in the oven for 15 mins at 200•c. Recipe for the red pesto below. xoxox
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Spiced red pesto
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250g sun-dried tomatoes
pinch sea salt
4 tbsp pine nuts
handful parsley
2 garlic cloves
100ml olive oil
1/2 tso chilli powder
1 tsp dried chilli seeds
1 tsp smoked paprika
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Add all ingredients to a food processor and blend for 2-3 minutes. Store in a clean jar in the fridge or freeze in ice cube trays.
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By

Follow @recipeswise for daily vegan inspiration 🌱💚
👉@recipeswise
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#veganmealplan #veganmealprep #veganfoodblog #veganrecipies #veganfoodshares #veganhealthy #veganinstaclub #veganofinstagram #veganlifestlye #veganfoodies #veganlover #vegansoftheworld #veganideas #veganislove #veganrecipeideas #veganyum #veganshares #veganfoodlover #vegandaily #veganforever #veganlife🌱 #veganrecipeshare #veganfoodideas #veganiseasy #veganeating #veganworld #veganfoodlove

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Open post by recipeswise with ID 18003230299712606
Photo: @bos.kitchen Puff pastry pizza heart❣️🍕For the ultimate lazy pizza lovers meal! Puff pastry topped with a spicy homemade red pesto 🌶 fresh tomatoes, vegan mozzarella, black olives 🖤 and thyme 🌿 Simply roll out a block of puff pastry, cut out a heart, spread over red pesto, sprinkle over toppings and bake in the oven for 15 mins at 200•c. Recipe for the red pesto below. xoxox . . Spiced red pesto . 250g sun-dried tomatoes pinch sea salt 4 tbsp pine nuts handful parsley 2 garlic cloves 100ml olive oil 1/2 tso chilli powder 1 tsp dried chilli seeds 1 tsp smoked paprika . Add all ingredients to a food processor and blend for 2-3 minutes. Store in a clean jar in the fridge or freeze in ice cube trays. . By Follow @recipeswise for daily vegan inspiration 🌱💚 👉@recipeswise . . #veganmealplan #veganmealprep #veganfoodblog #veganrecipies #veganfoodshares #veganhealthy #veganinstaclub #veganofinstagram #veganlifestlye #veganfoodies #veganlover #vegansoftheworld #veganideas #veganislove #veganrecipeideas #veganyum #veganshares #veganfoodlover #vegandaily #veganforever #veganlife🌱 #veganrecipeshare #veganfoodideas #veganiseasy #veganeating #veganworld #veganfoodlove

Photo: @paula.linowska

🔝💥PULPETY Z INDYKA W SOSIE MUSZTARDOWYM💥🔝

Składniki:
✅500 g mielonego z indyka
✅worek ugotowanego ryżu
✅1 czerwona cebula
✅2 ząbki czosnku
✅2 jaja
✅pęczek koperku
✅około 1l rosołu/bulionu lub wody
Sos (na beszamelu) :
✅1/3 kostki masła
✅4 łyżki mąki
✅pół litra mleka
✅do kontrolowania gęstości sosu - do dolewania rosół lub woda z gotowania pulpetów
✅słoik musztardy sarepskiej ( możecie użyć chrzanu, więc wyjdzie Wam sos chrzanowy :) )
✅sól, pieprz, cząber, curry, czosnek granulowanych

Mięso, ryż, koperek,starta cebulę i czosnek mieszam z jajkami. Doprawiam solą i pieprzem. Formuję duże pulpety i Kładę je do gotoujacego się bulionu.
Na patelni rozpuszczam masło, wsypuję mąkę i próżę. Zalewam mlekiem szybko mieszając. Gdy sos będzie zbyt gęsty, dolewam płynu z gotujących się pulpetów, do momentu uzyskania odpowiedniej konsystencji.
Doprawiam przyprawami z listy i dodaję słoik musztardy. Do sosu Wrzucam pulpety i wszystko gotuję kilka minut. Pyszka!
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#obiad #pomyslnaobiad #obiadek #zdrowyobiad #pysznyobiad #pomyslnakolacje #domowyobiad #domowejedzenie #pysznejedzenie #zdrowejedzenie #szybkiejedzenie #jedzenie #wiemcojem #jemzdrowo #zdroweodżywianie #zdrowojem #smacznego #mielone #jedzonko #ser #przepisy #szybkiobiad #zdroweprzepisy #pulpetywsosie
#sos #pulpety #sosmusztardowy #foodporn #kolacja #indyk

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Open post by recipeswise with ID 17972020532135241
Photo: @paula.linowska 🔝💥PULPETY Z INDYKA W SOSIE MUSZTARDOWYM💥🔝 Składniki: ✅500 g mielonego z indyka ✅worek ugotowanego ryżu ✅1 czerwona cebula ✅2 ząbki czosnku ✅2 jaja ✅pęczek koperku ✅około 1l rosołu/bulionu lub wody Sos (na beszamelu) : ✅1/3 kostki masła ✅4 łyżki mąki ✅pół litra mleka ✅do kontrolowania gęstości sosu - do dolewania rosół lub woda z gotowania pulpetów ✅słoik musztardy sarepskiej ( możecie użyć chrzanu, więc wyjdzie Wam sos chrzanowy :) ) ✅sól, pieprz, cząber, curry, czosnek granulowanych Mięso, ryż, koperek,starta cebulę i czosnek mieszam z jajkami. Doprawiam solą i pieprzem. Formuję duże pulpety i Kładę je do gotoujacego się bulionu. Na patelni rozpuszczam masło, wsypuję mąkę i próżę. Zalewam mlekiem szybko mieszając. Gdy sos będzie zbyt gęsty, dolewam płynu z gotujących się pulpetów, do momentu uzyskania odpowiedniej konsystencji. Doprawiam przyprawami z listy i dodaję słoik musztardy. Do sosu Wrzucam pulpety i wszystko gotuję kilka minut. Pyszka! . . . . . . #obiad #pomyslnaobiad #obiadek #zdrowyobiad #pysznyobiad #pomyslnakolacje #domowyobiad #domowejedzenie #pysznejedzenie #zdrowejedzenie #szybkiejedzenie #jedzenie #wiemcojem #jemzdrowo #zdroweodżywianie #zdrowojem #smacznego #mielone #jedzonko #ser #przepisy #szybkiobiad #zdroweprzepisy #pulpetywsosie #sos #pulpety #sosmusztardowy #foodporn #kolacja #indyk